Danish Eatery
We combine the best of Danish cuisine with the freshness of Mediterranean ingredients to offer you a unique gastronomic experience. Our passion is born from the daily rediscovery of the finest local produce, adapting to each season and perfecting traditional recipes.
About Us
Our History
Founded in 1984, Rottehullet has witnessed decades of culinary evolution, always preserving the essence of Danish tradition.
Rottehullet is a name rooted in history. It means “rat hole” in Danish. And yes, it might sound strange at first; but in Denmark, this word is part of the country’s culture. The original Rottehullet location is now a museum and part of Danish heritage.
At our restaurant, we’ll share that history with you and unveil all the details of Danish culture — told first-hand by our chef.
Our Philosophy
Sustainability guides our decisions: we are committed to responsible practices and prioritize local and seasonal ingredients. Hospitality is our hallmark: we welcome every guest as part of our family, ensuring a warm and memorable experience.
Rottehullet Danish Eatery: A Culinary Journey from Denmark to Cala Major
Explore the fusion of Nordic and Mediterranean flavors in an intimate and welcoming atmosphere.
Gastronomic Concept
Smørrebrød & Tapas
Our culinary proposal focuses on smørrebrød and tapas, combining the richness of Danish cuisine with Mediterranean freshness.
Starters
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Bread & Dips 6€Olives, Olive tapenade, cream cheese and ovenbaked tomato dip, black garlic mayonnaise.
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Garlic shrimp 15€
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Beetroot salad 11€With mozzarella, cilantro and lime cream and walnuts.
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Chorizos a la sidra 11€Roasted cider chorizo
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Cheese board 12€Black pork with cheese gratin, apple, piparra pepper and honey.
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Cheese Board 18€
Meat
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Frikadeller 12€With red cabbage reduction, sweet and sour cucumber and potato salad.
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Roastbeef 16,5€With remoulade sauce, fried onion and horseradish.
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Ibérico sirloin 15€With caramelized onion, mushrooms and cowboy butter.
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Pork crackling roast 16€On bread with pickled cucumbers and red cabbage, with homemade dressing and crispy skin.
Fish
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Marinated herring 12€With curry cream, crunchy buckwheat, boiled egg, red onion, capers and dill.
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Greenland shrimp 14€With hard-boiled egg, dill and lime mayonnaise and seaweed caviar.
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Sole battered fish fillet 16€With remoulade sauce, asparagus, fresh shrimp and dill.
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SALMON 13€Marinated with truffled cheese mousse
Frequently Asked Questions
Stay Informed
While not mandatory, we recommend making a reservation—especially on weekends and during special events—to ensure a table and provide you with the best possible service. You can make your reservation here.
Our specialty is Danish cuisine, with a focus on smørrebrød and a variety of tapas with a Nordic twist. We use fresh, seasonal, market-sourced ingredients to create dishes that blend Scandinavian tradition with Mediterranean influences.
We invite you to follow us on social media, where we share updates about events, new dishes, and special promotions. You can find us on Facebook and Instagram as Rottehullet Danish Eatery.
Opening Hours
Closed on Mondays and Tuesdays.
Open from Wednesday to Sunday, from 1:00 p.m. to 4:00 p.m. and from 7:00 p.m. to 11:00 p.m.