Danish Eatery
We combine the best of Danish cuisine with the freshness of Mediterranean ingredients to offer you a unique gastronomic experience. Our passion is born from the daily rediscovery of the finest local produce, adapting to each season and perfecting traditional recipes.
About Us
Our History
Founded in 1984, Rottehullet has witnessed decades of culinary evolution, always preserving the essence of Danish tradition.
Rottehullet is a name rooted in history. It means “rat hole” in Danish. And yes, it might sound strange at first; but in Denmark, this word is part of the country’s culture. The original Rottehullet location is now a museum and part of Danish heritage.
At our restaurant, we’ll share that history with you and unveil all the details of Danish culture — told first-hand by our chef.
Our Philosophy
Sustainability guides our decisions: we are committed to responsible practices and prioritize local and seasonal ingredients. Hospitality is our hallmark: we welcome every guest as part of our family, ensuring a warm and memorable experience.
Rottehullet Danish Eatery: A Culinary Journey from Denmark to Cala Major
Explore the fusion of Nordic and Mediterranean flavors in an intimate and welcoming atmosphere.
Gastronomic Concept
Smørrebrød & Tapas
Our culinary proposal focuses on smørrebrød and tapas, combining the richness of Danish cuisine with Mediterranean freshness.
Starters
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BREAD & DIPS 3,50€ P.P.with things...
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SOBRASADA 12,00€Black pork with cheese gratin, apple, piparra pepper and honey.
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GARLIC SHRIMP 18,00€
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BEETROOT SALAD 14,00€With mozzarella, cilantro and lime cream and walnuts.
Meat
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FRIKADELLER 13,00€With red cabbage reduction, sweet and sour cucumber and potato salad.
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ROASTBEEF 19,00€With remoulade sauce, fried onion and horseradish & frite potatoe wedges.
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IBÉRICO SIRLOIN 17,00€With caramelized onion, mushrooms and cowboy butter & mash potatoes.
Fish
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MARINATED HERRING 12,00€With curry cream, crunchy buckwheat, red onion and dill.
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SOLE BATTERED FISH FILLET 16,00€With remoulade sauce, pickled red onion and dill.
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WILD ALASKA SALMON 17,00€In a fresh koriander, ginger, white miso & coconut cream.
Frequently Asked Questions
Stay Informed
While not mandatory, we recommend making a reservation—especially on weekends and during special events—to ensure a table and provide you with the best possible service. You can make your reservation here.
Our specialty is Danish cuisine, with a focus on smørrebrød and a variety of tapas with a Nordic twist. We use fresh, seasonal, market-sourced ingredients to create dishes that blend Scandinavian tradition with Mediterranean influences.
We invite you to follow us on social media, where we share updates about events, new dishes, and special promotions. You can find us on Facebook and Instagram as Rottehullet Danish Eatery.